Unwins Homegrown Salad Kitchen Garden Kit

1. Sow seeds and place on windowsill 2. Water regularly 3. Cut & add to your favourite dishes

Spinach - Mild sweet taste Mizuna - Mild peppery and sweet flavour Rocket - Mustard flavour and peppery bite Lettuce - Buttery texture and nutty flavour

1. Break up and lumps in the compost and loose fill each pot to the top. Shake level. Firm gently with the base of another pot. Water well and leave to drain for 30 minutes. 2. Sprinkle a few seeds (10-20) of a salad into each pot lightly covering with 1/2cm of compost. 3. Place each pot into the wooden trough and place trough in a sealed plastic clear food bag or cover surface with cling film. This keep the humidity up and you should not need to water again until germinated. 4. Place the trough on a warm household windowsill or another warm well lit surface. Periodically check compost is moist, and water as required. 5. Allow approx. 2 weeks for germination. Once seeds begin to grow, remove plastic bag and keep warm (10-20C) and moist but not saturated.

1. Once the plant has 5-6 leaves, you can begin to pick or snip off leaves as required. 2. Spick or snip salad leaves with scissors, allowing leaves to regrow from the main stem, giving you a continuous supply over a long period of time. 3. Remember to keep your plants watered and soil moist. 4. Spare seeds can be kept cool and dry, and planted in pots or sown in the garden from April to September.