Unwins Homegrown Herb Kitchen Garden


Unwins Homegrown Herb Kitchen Garden allows you to grow your own herb garden from your kitchen windowsill, within reach when you're cooking and need to add a burst of flavour! 


A fantastic addition to your kitchen and can also make a wonderful gift. The kit contains everything you need to add delicious herbs to your cooking. 


Featuring an attractive wooden planter, this will fit into your home decor perfectly. Simply plant up, and watch your herbs grow on your windowsill.


  • Set includes: Coriander, Parsley, Chives, Basil

  • Includes a decorative planter, compost, instructions and seeds

  • Fresh, tasty herbs that are perfect to add to your cooking



4 seed sachets, 4 plastic pots, 4 plant labels, 1 bag compost and wooden trough for growing.

Sowing Time
Sow Jan - Feb
Fruiting Time
Harvest Jan - Dec
Full of Vitamins
Fantastic Flavour
Product Highlights
Fresh and tasty herbs
Ideal for kitchen windowsills
Grow all year round
Product Specification:
SKU: 32020115
Tips & Advice:
3 Steps to Success
1. Sow seeds & place on windowsill 2. Water regularly 3. Cut & add to your favourite dishes.
Seeds Included in Your Kit
Basil - Sweet & Aromatic Parsley - Fresh, Anise & Peppery Chives - Mild onion flavour with edible flower heads Coriander - Zesty & Fragrant
How To Grow
1. Break up any lumps in the compost and loose fill each pot to the top. Shake level. Firm gently with the base of another pot. Water well and leave to drain for 30 minutes. 2. Sprinkle a few seed (10-20) of a herb into each pot, lightly covering with 1/2cm of compost. 3. Place each pot into the wooden trough and place trough in a sealed clear plastic food bag or cover surface with cling film. This keeps the humidity up and should not need to water again until germinated. 4. Place the trough on a warm household windowsill or another well lit, warm surface. Periodically check compost is moist, and water as required. 5. Allow approx. 2 weeks for germination. Once seeds begin to grow, remove plastic bag and keep warm (10-20C) and moist but not saturated.
How To Enjoy
1. Once the plant has 5-6 leaves, you can begin to pick or snip off leaves as required. 2. Pick or snip herb leaves with scissors allowing leaves to regrow from the main stem, giving you a continuous supply over a long period of time. 3. Remember to keep your plants watered and soil moist. 4. Spare seeds can be kept cool and dry, and planted in pots or sown in the garden from April to September.

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