Unwins Homegrown Herb Kitchen Garden

1. Sow seeds & place on windowsill 2. Water regularly 3. Cut & add to your favourite dishes.

Basil - Sweet & Aromatic Parsley - Fresh, Anise & Peppery Chives - Mild onion flavour with edible flower heads Coriander - Zesty & Fragrant

1. Break up any lumps in the compost and loose fill each pot to the top. Shake level. Firm gently with the base of another pot. Water well and leave to drain for 30 minutes. 2. Sprinkle a few seed (10-20) of a herb into each pot, lightly covering with 1/2cm of compost. 3. Place each pot into the wooden trough and place trough in a sealed clear plastic food bag or cover surface with cling film. This keeps the humidity up and should not need to water again until germinated. 4. Place the trough on a warm household windowsill or another well lit, warm surface. Periodically check compost is moist, and water as required. 5. Allow approx. 2 weeks for germination. Once seeds begin to grow, remove plastic bag and keep warm (10-20C) and moist but not saturated.

1. Once the plant has 5-6 leaves, you can begin to pick or snip off leaves as required. 2. Pick or snip herb leaves with scissors allowing leaves to regrow from the main stem, giving you a continuous supply over a long period of time. 3. Remember to keep your plants watered and soil moist. 4. Spare seeds can be kept cool and dry, and planted in pots or sown in the garden from April to September.