Unwins Spinach Cello F1 Seeds
Unwins Spinach Cello F1 Seeds Unwins Spinach Cello F1 Seeds
Unwins Spinach Cello F1 Seeds
Unwins Spinach Cello F1 Seeds
Unwins Spinach Cello F1 Seeds

Unwins Spinach Cello F1 Seeds

 

This product is no longer available. Please see our Vegetable Seed collection for more vegetable seeds.

 

Unwins Spinach Cello F1 Seeds have been bred for UK conditions and is reliable in difficult conditions. Cello is a bolt and mildew-resistant variety making it easy to grow.



This is a great cut-and-come-again variety and is excellent for baby leaf salads. It's also rich in vitamins and antioxidants too.



Cello has tender young leaves that become buttery when cooked. It's delicious when slightly steamed, or perfect for use in salads.

 

Want to learn more about F1 seeds? Read our article

 

 

  • F1 Hybrid variety

  • Great disease resistant

    Sowing Time
    Sow Mar-Sep
    Fruiting Time
    Harvest May-Oct
    Quick To Grow
    Quick to Grow
    Full of Vitamins
    Product Highlights
    Cut- and-come-again variety
    Excellent for baby leaf salads
    Bred for UK conditions, Cello is a bolt- and mildew-resistant variety making it easy to grow; it's rich in vitamins and antioxidants too.
    Product Specification:
    SKU: 30310631
    Plant Spacing:
    15cm
    Plant Height:
    15cm
    Row Spacing:
    30cm
    Sowing Depth:
    10mm
    Sow Time To Flower:
    2 months
    Sow Time To Germination:
    1-2 weeks
    Spread:
    15cm
    Pack Quantity:
    450 seeds
    Colour:
    Green
    Tips & Advice:
    Sowing Outdoors
    Sow thinly, 1.5cm deep, direct in harvest position. If planting in rows, space the rows 40cm apart. Keep the soil moist at all times.
    Thinning
    When seedlings are large enough to handle, thin to 15cm apart if growing on to mature plants. For baby leaves, thinning may not be needed.
    Advice
    Do not sow in cold or hot conditions. Protect with fleece or cloches if necessary in early spring and in winter. Spinach is a thirsty crop- continue to water well, especially in warm, dry spells. Use thinnings in baby leaf salads. Pick leaves regularly to ensure continuous supply. Use young leaves in salads or allow to mature and then steam.

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