Unwins Oregano Greek Seeds

Unwins Oregano Greek Seeds produce a strongly flavoured herb that is traditionally added to Greek dishes to enhance flavour to tomato sauces and vegetables.

It is also commonly used in Italian cuisine to add flavour to pizzas. It can be eaten from seedling stage and can be added fresh to dishes for an intense flavour or dried for a more sweeter, softer taste.

In midsummer, it's flowers will attract bees and other pollinating insects.

Perfect for pots and containers
Ideal for windowsill growing

Sow Feb-May

Harvest May-Sep

Perfect For Pots

Product Highlights

Attracts beneficial insects

Strong flavour

Strongly flavoured, Greek Oregano can be eaten from seedling stage and is widely used in Italian as well as Greek cuisine.

Plant Spacing:

30cm

Plant Height:

25cm

Sowing Depth:

5mm

Sow Time To Flower:

2 months

Sow Time To Germination:

1-2 weeks

Spread:

30cm

Pack Quantity:

200 seeds

Colour:

Green

Tips & Advice:

Sowing Indoors

Almost fill a seed tray with moist seed compost. Sow seeds thinly over the surface, and lightly cover them with a little more compost. Place in the warmth, 15-20°C and keep moist.

Growing On

Keep seedlings in a light position, but shade from direct sunlight. When large enough to handle, transplant to 8cm pots, allowing 3 or 4 seedlings per pot.

Hardening Off/Planting Out

Gradually accustom plants to outside conditions for 2-3 weeks before planting out. Allow 30cm between each group of plants. Choose a sunny, sheltered spot for best results.

Advice

You can also sow pinches of seed in pots, and allow the plants to mature in the pots on a warm windowsill.

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Growing Calendar

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Sow Indoors

Harvest